Fancy a snack? These easy summer dip recipes are simple and seasonal and take no time to make. They are fresh, healthy and delicious and I have also added a quick recipe for a flatbread you can serve warm alongside them if you feel like a change from crisps or crudités. Also great to put out at a BBQ or before dinner. Enjoy!

Cucumber and dill tzatziki⁠

1/2 grated cucumber (squeeze out the excess water)⁠

1/2 lemon juice ⁠

200g plain yogurt ⁠

1 handful of chopped dill ⁠

Salt and pepper⁠

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Add ingredients to a bowl, mix together and serve ⁠

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Broad bean, pea and mint dip⁠

1 clove garlic, chopped and fried for 2/3 minutes ⁠

3 tablespoons olive oil ⁠

250g cooked broad beans⁠

250g cooked peas⁠

1/2 lemon juice and zest ⁠

1 tablespoon plain yogurt

1 handful of mint leaves, chopped finely

Salt and pepper ⁠

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Blend ingredients together and serve. ⁠

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Flatbreads (makes 3)⁠

100g plain yogurt⁠

100g self raising flour⁠

1/2 teaspoon baking powder⁠

Salt and pepper ⁠

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Mix together the ingredients and gently knead. Separate into 3 portions and roll out into ovals 1 cm thick. Place on a tray under the grill for 3-4 minutes on each side and serve warm. ⁠