- rosanna
Fancy a snack? These easy summer dip recipes are simple and seasonal and take no time to make. They are fresh, healthy and delicious and I have also added a quick recipe for a flatbread you can serve warm alongside them if you feel like a change from crisps or crudités. Also great to put out at a BBQ or before dinner. Enjoy!

Cucumber and dill tzatziki
1/2 grated cucumber (squeeze out the excess water)
1/2 lemon juice
200g plain yogurt
1 handful of chopped dill
Salt and pepper
Add ingredients to a bowl, mix together and serve
Broad bean, pea and mint dip
1 clove garlic, chopped and fried for 2/3 minutes
3 tablespoons olive oil
250g cooked broad beans
250g cooked peas
1/2 lemon juice and zest
1 tablespoon plain yogurt
1 handful of mint leaves, chopped finely
Salt and pepper
Blend ingredients together and serve.
Flatbreads (makes 3)
100g plain yogurt
100g self raising flour
1/2 teaspoon baking powder
Salt and pepper
Mix together the ingredients and gently knead. Separate into 3 portions and roll out into ovals 1 cm thick. Place on a tray under the grill for 3-4 minutes on each side and serve warm.