Cooking a Sunday roast during lockdown is a cosy way to spend time over the weekend. But do you ever wonder what to do with leftover roast chicken? This chicken salad sandwich recipe is a fresh take on an old favourite and in some ways I prefer it to the actual roast!

Chicken salad sandwich recipe

Chopped cooked chicken

Chopped onion

Chopped pickles

1 tsp mustard,

1/4 tsp celery seeds

1 tbsp fresh tarragon

Salt & pepper

1 tbsp mayonnaise

Toasted muffins or bread

Mix all of the ingredients in a bowl, season to taste and pile on top of a toasted bun, muffin or piece of bread. The crunch of the pickle and adding the tarragon is what makes it.

Enjoy! If you try it, be sure to tag me on instagram